Season Special Omakase Bento
This Bento comprises of: - Yakimono (Seasonal Grilled Fish from Toyosu market, Japan) - Chiba Awabi (Abalone) - Hay-smoked Chargrilled Hokkaido A5 Wagyu Beef - Unagi Kabayaki (Grilled Eel) - Pork Kakuni - Bamboo wrapped Sushi - Seasonal Sashimi - Tamagoyaki - Japanese Seasonal Greens - Sakura Ebi Gohan (Rice) - Miso Soup - Pickles
SGD 98.00
Special Chirashi
9 types of seasonal sashimi (including Hokkaido uni, otoro, ama ebi, zuwaigani), fresh from Japan's Toyosu market served on red vinegar sushi rice. Accompanied with oden soup. Good for 2 people.
SGD 98.00
Hokkaido A5 Wagyu Beef Rice
Hay-smoked chargrilled A5 Wagyu beef from Hokkaido served on white Japanese rice. Accompanied with oden soup.
SGD 68.00
Maguro Special
Bluefin tuna (otoro, chutoro, akami and negitoro) from Toyosu market's renown Tuna King, Yukitaka Yamaguchi, served on red vinegar sushi rice. Accompanied with oden soup.
SGD 78.00
Barachirashi
Seasonal sashimi fresh from Japan's Toyosu market served on red vinegar sushi rice. Accompanied with oden soup.
SGD 24.00
Barachirashi with Hokkaido Uni and Ikura
Seasonal sashimi (includes Hokkaido uni and ikura) fresh from Japan's Toyosu market served on red vinegar sushi rice. Accompanied with oden soup.
SGD 42.00
Zuke Don
Lean bluefin tuna from Toyosu market's renown Tuna King, Yukitaka Yamaguchi, served on red vinegar sushi rice. Accompanied with oden soup.
SGD 24.00
Premium Sushi and Maki Platter
Premium seasonal seafood (including Hokkaido uni and otoro) from Japan's Toyosu market. Premium Nigiri 5pcs, Tamago Maki 6pcs, Tuna Maki 6pcs
SGD 58.00
Premium Sashimi Platter
Premium seasonal sashimi from Japan's Toyosu market. 7 types platter comes with Hokkaido uni, Good for 2-3 people.
SGD 70.00
Sakura Ebi Claypot Rice
Niigata rice steamed in Chef Yoshi's signature dashi, topped with savoury and crispy sakura ebi. Good for 2 persons. Estimated preparation time - 30 minutes
SGD 26.00
Season Special Omakase Bento
This Bento comprises of: - Yakimono (Seasonal Grilled Fish from Toyosu market, Japan) - Chiba Awabi (Abalone) - Hay-smoked Chargrilled Hokkaido A5 Wagyu Beef - Unagi Kabayaki (Grilled Eel) - Pork Kakuni - Bamboo wrapped Sushi - Seasonal Sashimi - Tamagoyaki - Japanese Seasonal Greens - Sakura Ebi Gohan (Rice) - Pickles
SGD 108.00
Special Chirashi
9 types of seasonal sashimi (including Hokkaido uni, otoro, ama ebi, zuwaigani), fresh from Japan's Toyosu market served on red vinegar sushi rice. Good for 2 people.
SGD 98.00
Hokkaido A5 Wagyu Beef Rice
Hay-smoked chargrilled A5 Wagyu beef from Hokkaido served on white Japanese rice.
SGD 78.00
Yoshi Maguro Special
Bluefin tuna (otoro, chutoro, akami and negitoro) from Toyosu market's renown Tuna King, Yukitaka Yamaguchi, served on red vinegar sushi rice.
SGD 78.00
Barachirashi
Seasonal sashimi fresh from Japan's Toyosu market served on red vinegar sushi rice.
SGD 28.00
Barachirashi with Hokkaido Uni and Ikura
Seasonal sashimi (includes Hokkaido uni and ikura) fresh from Japan's Toyosu market served on red vinegar sushi rice.
SGD 46.00
Zuke Don
Lean bluefin tuna from Toyosu market's renown Tuna King, Yukitaka Yamaguchi, served on red vinegar sushi rice.
SGD 28.00
Premium Sushi and Maki Platter
Premium seasonal seafood (including Hokkaido uni and otoro) from Japan's Toyosu market. Small Platter - Premium Nigiri 5pcs, Tamago Maki 6pcs, Tuna Maki 6pcs Large Platter - Premium Nigiri 10pcs, Tamago Maki 12pcs, Tuna Maki 12pcs
SGD 75.00
Premium Sashimi Platter
Premium seasonal sashimi from Japan's Toyosu market. 7 types platter comes with Hokkaido uni. Good for 2-3 people.
SGD 78.00
Sakura Ebi Claypot Rice
Niigata rice steamed in Chef Yoshi's signature dashi, topped with savoury and crispy sakura ebi. Good for 2 persons.
SGD 30.00
Uni, Ikura, Negitoro, Hotate Don
Hokkaido uni, ikura, negitoro and hotate from Japan's Toyosu market, served on red vinegar sushi rice.
SGD 85.00
Uni, Ikura, Negitoro, Hotate Don
Hokkaido uni, ikura, negitoro and hotate from Japan's Toyosu market, served on red vinegar sushi rice. Accompanied with oden soup.
SGD 78.00
Hotate Amaebi Don
Hokkaido scallops and sweet shrimp served on red vinegar sushi rice. Accompanied with oden soup.
SGD 30.00
Hotate Amaebi Don
Hokkaido scallops and sweet shrimp served on red vinegar sushi rice.
SGD 32.00
Steak and Gyusuji Curry Don
Grilled steak and Japanese beef tendon curry served on Niigata rice. Accompanied with oden soup.
SGD 42.00
Wagyu Beef and Gyusuji Curry Don
Grilled Wagyu striploin (100g) and Japanese beef tendon curry served on Niigata rice.
SGD 42.00
Kagawa A5 Wagyu Beef Black Truffle Don
Flame-grilled A5 Wagyu beef from Kagawa served on white Japanese rice, topped with marinated egg yolk and black truffle.
SGD 58.00
Nozomi Monaka
Monaka with Hokkaido uni, toro, caviar, myoga and black truffle - creamy, savoury and refreshing.
SGD 15.00
Sakura Ebi and Ikura Black Truffle Claypot Rice
Niigata rice steamed in Chef Yoshi's signature dashi, topped with sakura ebi, ikura and black truffle. Good for 2 persons. Estimated preparation time - 25 minutes
SGD 52.00
Nozomi Monaka
Monaka with Hokkaido uni, toro, caviar, myoga - creamy, savoury and refreshing
SGD 13.00
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